5 November | One Moorgate Place


The Caterer People Awards and Conference

promoting excellence in HR

The new People Awards and conference reward, inform and celebrate those leading the way in people practices within UK hospitality.

These new awards will recognise individuals in hospitality who are leading the way in the workplace culture, engagement and employer brand.

Brought to you by the organisers of the Best Places to Work in Hospitality awards and the People Summit, the event will include a half day conference covering the latest in employee engagement and retention, sharing case studies and plenty of ‘how to’ for taking your company culture and people practices to the next level.

Informed by the commitments contained in the Hoteliers Charter, but developed to recognise the entire hospitality industry including hotels, restaurants, contract caterers and pubs, the conference will address the core principles of the agreement, both with those who’ve already signed up and others from the wider industry who also aspire to meet its rigorous principles.

Supported by UKHospitality, The Caterer People Awards and conference will bring hoteliers, restaurateurs, the licenced trade and foodservice operators together to explore how the industry and individual operators can evolve and improve employee engagement and retain the people we need to drive success, growth and profitability. 

Brought to you by The Caterer


 Created to empower the leaders of today and the aspiring leaders of tomorrow, The Caterer equips its readers with the tools, skills, networks and information to enable them to make the best decisions for their businesses and careers.

The Caterer is the leading multimedia brand for the UK hospitality industry. Since 1878, it has been helping operators build better businesses and better careers, as well as providing suppliers with a platform to showcase their most innovative products and services. It is the only hospitality media brand with a pan-industry focus, with extensive coverage of hotels, restaurants, foodservice, and pubs and bars.